The Tradition
When Lamar and Ethel LeFevre first opened their home to guests, Ethel knew that a day exploring the rugged canyons required a hearty start. Her secret recipe? Adding a splash of 7-Up to her pancake batter to make them incredibly light and fluffy, served with her signature homemade apple cider syrup.
Decades later, we still use Ethel's original recipes. Breakfast at Happy Trails isn't just a meal; it's a gathering time where travelers from all over the world meet around our tables, share their plans for the day, and fuel up for their adventures.